The year 2000
was one of exciting change. On a family vacation to the Central
Coast, they visited the Paso Robles wine country. While they had
read and heard positive things about the region, they had doubts about
the quality of the wines. What an eye-opening day that was! Scott
and Bobbi instantly fell in love with the natural beauty of the area
and the friendly small-town atmosphere. When they tasted the excellent
Zinfandels and Rhone varietals, they were inspired! From that day
on, they couldn’t stop talking about the Paso Robles wine country. After
a few visits to the region, they were convinced that the area known as
the “Templeton Gap” had the ideal soil and climate for growing
premium grapes. They soon returned and made an offer on the ten acres
known as Rancho Las Tablas, right in the heart of the Templeton Gap. Scott
restored a 1969 John Deere tractor in anticipation of owning the land. With
Bobbi’s son Logan, they moved to the paradise of the Central Coast
in August 2001.
Plans to improve Rancho Las Tablas began: remodel
the farmhouse and barn, tear down the garage, and design a future winery,
tasting room and bed & breakfast. Realizing that it was going
to be a very long road acquiring the permits, plans and financing needed
for a project of this magnitude, they purchased and remodeled a nearby
house for their family home until the Las Tablas project became a reality. Bobbi
went to work for Turley Wine Cellars just down the road from their property
while Scott put his efforts into developing Rancho Las Tablas. While
settling into Templeton and becoming acquainted with many local winemakers,
they learned more about the soils, climate and different farming practices.
And with so many friendly people, it wasn’t long before they felt
a part of this vibrant, laid-back wine country community. Scott became
a father and a farmer overnight! March 2003 marked Jake’s
birth and the planting of six acres of Syrah and Petite Syrah vines. Despite
delays in the construction project, Scott decided to proceed with the
winemaking program. He secured grape contracts and the following
fall, thanks to the generosity of Sherman Smoot and Kevin Healey, made
their first vintage at the Bella
Luna Winery facilities.

